Single Origin
Guatemalan Coffee, Single Origin
Grown in high, mountainous regions, Guatemalan coffee is known for a full, cocoa-rich cup with a pleasant hint of spice.
View details →Brazilian Coffee, Single Origin by BlueMoreRoasters
Brazil grows more coffee than any other country, and its beans are loved for a nutty, chocolate-forward cup with very little bite.
Single Origin
TypeSingle Origin
OriginBrazil
RoastMedium
OptionsWhole bean or ground
Tasting Notes: BlueMoreRoasters Brazilian Coffee
- Roasted peanut
- Cocoa
- Caramel
- Low acidity
Brazilian coffees tend to be heavy-bodied and mellow, which makes them a favorite for people who find some coffees too sharp or sour. We roast this single origin to a medium level to bring out its natural sweetness and keep a smooth, chocolatey finish.
Because it is so balanced, our Brazilian coffee is one of the most versatile beans we roast. It makes a rich cup in a French press, pulls a sweet shot of espresso, and is excellent as a cold brew base that stays smooth even when served over ice.
How to Brew BlueMoreRoasters Brazilian Coffee
- French press: coarse grind, steep 4 minutes, then press slowly.
- Cold brew: coarse grind, 1 part coffee to 8 parts cold water, steep 12-18 hours.
- Espresso: fine grind; its low acidity makes for a forgiving shot.
Ordering Brazilian Coffee from BlueMoreRoasters
To order, call or email us with how much you'd like, whole bean or ground (and for which brewer), and whether you'd like pickup in Wymore, free local delivery within 65 miles, or USPS shipping.
More Coffee from BlueMoreRoasters
Single Origin
Costa Rican Coffee, Single Origin
Costa Rican coffee is famous for a clean, bright, and sweet cup, and our medium-light roast is designed to show it off.
View details →Single Origin
Colombian Coffee, Single Origin
Colombia is one of the most respected coffee origins in the world, known for a sweet, balanced, and crowd-pleasing cup.
View details →